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A few years ago, I took a cooking class from First Class Cooking and learned to make fresh spring rolls. I was hooked. They are super simple to construct, make for a quick and healthy dinner, and can be easily tweaked depending upon what’s in your fridge. The only tricky part is finding the rice [...]
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A few months ago when I decided to make fresh spring rolls I was thrown into a wild goose chase to find the rice paper wrappers needed for the meal. That is when I stumbled upon Nijiya Market in San Francisco’s Japantown. It’s a gem of a spot for all of your Japanese food needs [...]
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