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My new go-to meal this summer includes some kind of conglomeration of summer veggies and fresh pasta, all procured from the farmer’s market blocks from my apartment. The one photographed above happens to be my favorite combination – corn, shaved zucchini and yellow squash. Oh, and chunks of mozzarella. So simple and so delicious.
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A few weeks ago, I came across a dish on The Kitchn called Summer Squash with Baked Eggs. A mouth-watering photo accompanied it (see above, looks pretty good right?) so I “pinned” the recipe on my current obsession Pinterest under Yummy Dinner Ideas. Then this weekend, I spotted eight ball yellow squash at the farmer’s [...]
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Butternut squash are like the pineapples of winter; they are tasty and satisfying, but require some serious arm work to prepare! The first time I tried to dice one of these beasts for a risotto recipe left me wondering if all the work would pay off. But I can tell you, butternut squash is worth the [...]
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