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There’s no easier way to get rid of a bunch wilting winter vegetables than by dumping them into a pot of simmering broth. And that is exactly what I did with my half head of cabbage, two lonely sweet potatoes, and handful of button mushrooms. The only thing I bought for the soup was spinach.
Inspired [...]
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Ever since hearing Michael Pollan say that meat should be treated as a side dish rather than a main feature, I’ve tried to follow his mantra and take a quality over quantity approach. That means I try to limit the amount of meat I eat – sticking to just one meat-included meal a day – [...]
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I’m always looking for something to do with my abundant sweet potato stash since there seems to be two or three of them constantly rolling around in my pantry. A few months ago, I stumbled across Epicurious’ Sweet Potato Hash recipe, which I’ve made countless times and always with some modification depending upon what I [...]
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If you don’t feel like eating your vegetables tonight, turn to sweet potatoes instead. They’re tasty cooked up any which way – baked, roasted, boiled, pureed, microwaved – so tasty that I have a hard time believing they’re actually good for me. But allegedly, these tuberous root vegetables are packed with antioxidants and vitamins, so [...]
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