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I did it! My first cooking attempt with ramps was a success! A few things I learned…ramps DO really smell awful when you chop into them. I prepped everything for this tart then jetted out to a quick cocktail party before baking, only to return to one smelly mess of a house. But if you [...]
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After raving about my love for asparagus I thought it only fitting to up the ante this year and going beyond serving it for a month straight by simply sautéeing the stalks with olive oil, salt, pepper, and lemon juice (although it remains a golden standard). Since I had some guests coming for dinner I [...]
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If there is one thing you can always find on me, it’s almonds. I have a stash in my purse, some in my desk at work for snacking at a moment’s notice and they are always on hand in my kitchen - to throw in my oatmeal, sprinkle on my salads, and fold into baked [...]
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After an overly ambitious jam-making session, I was left with a bag full of perfectly ripe pluots that I couldn’t bear to waste. I never seem to have luck with pie crusts (as my disgruntled family can attest after an unfortunate pumpkin pie situation last Thanksgiving), so I tried this “rustic” version. It combines all [...]
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