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If you are one of the lucky few still seeing green beans at your local market, hold off on squash and grab some beans! This salad comes together in less than 10 minutes and it’s the perfect side to just about any meat or pasta dish. Plus, it is very versatile so you can toss [...]
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This is why I love northern California…even though it is snowing and raining throughout most of the country, I’m still getting delicious, ripe tomatoes in my CSA box like it’s the middle of summer! The beauties I got this week were so ripe that I decided to turn them into tomato sauce before they spoiled. [...]
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Up until my culinary awakening, BBQ sauce came bottled from the grocery store. But thanks to Michael Pollan I took a peak at the label of my go-to sauce and learned that the main ingredients included high fructose corn syrup and modified corn starch. Determined not to ban this staple from my kitchen, I [...]
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Eating locally and seasonally is usually pretty rewarding and delicious. But there are times, like the dead of winter when I’ve had enough beets to turn my pee pink, when all I want to do is buy that $8 box of imported strawberries from Argentina and call it a day. That’s why Christina and I [...]
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