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Inspired by Jillian’s Elegant Bean Dip (which I made, it’s absolutely delish!), I decided to go the dip/pita/veggie route when friends recently came over for dinner. This edamame dip is super simple to make – I’m talking 5 minutes or less – and it’s a refreshing and unexpected alternative to standard appetizer fare. Plus, the [...]
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Up until recently, I stayed away from egg salad sandwiches with a ten-foot pole. My memories of them brought about images of mounds upon mounds of mayonnaise oozing out from a mushy mess of eggs. Then I discovered the magic of using yogurt in place of mayonnaise in the kitchen. I use it all the [...]
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Sometimes I play this game called “I’m too lazy to go to the supermarket, so what in my fridge can I coax into dinner??” Many times, this game ends very badly. But this time around it was a success! Using kitchen staples (eggs, olive oil, sea salt) and questionable scraps (potatoes developing roots, limp spinach, [...]
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