Posts tagged as:
We all know the powers of booze…it helps alleviate stress after a crazy day, facilitates conversation in awkward situations and even encourages dancing/displays of public nudity when consumed at large. But, it turns out that alcohol also plays a legitimate role in the kitchen because it enhances the flavor in food, according to a recent [...]
{ Comments on this entry are closed }
Mussels are the hidden gem of the seafood world. They’re insanely inexpensive ($4 a pound at the local farmer’s market), extremely healthy despite their high-cholesterol-stigma (they’re high in protein, very low in fat) and cook up in a flash (think 15 minutes for a meal, start to finish). Plus, they are labeled a “Best Choice” [...]
{ Comments on this entry are closed }
This weekend I’m heading up to wine country for a wine-tasting extravaganza, so in preparation I thought I’d research and compile a list of wineries that are running environmentally-friendly vineyards. (Plus, with the weekend of love almost upon us I thought it would be good to know which bottles to grab for your sexy date!) [...]
{ Comments on this entry are closed }