Posts tagged as:

winter

Arugula

by Jillian on January 13, 2010

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Arugula packs a serious punch, which is why I imagine it is sometimes referred to as “rocket” lettuce. The leaves, which can be eaten raw or cooked, taste strong and peppery. Over the past few months, it’s become one of my favorite CSA box ingredients because there’s so many ways to eat it – tossed with [...]

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Blood Oranges

by Jillian on December 30, 2009

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Twilight fans, take note! Between November and early Spring you can sink your fangs into the vibrant flesh of a blood orange and stave your new-found thirst for blood! And for any non-Twihearts out there, rest assured you can still enjoy the tart and tangy flesh of this crimson Winter fruit in salads, drinks, and [...]

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