Spinach and Pomegranate Salad with Chicken

Summertime is the perfect time to enjoy salads you might not eat at other times of the year. This salad pairs tender fresh baby spinach with pomegranate chicken.

For chicken

• 1 pound chicken breasts

• 1 Tablespoon Olive oil

• 1 Tablespoon lemon juice

• 1 Tablespoon fresh rosemary

• 1 Tablespoon fresh thyme

• 1 Tablespoon fresh sag

• salt to taste

For vinaigrette

• 1/4 cup Olive Oil

• 4 Tablespoons The Spicy Olive's Pomegranate balsamic

• Juice of one orange

• 1 teaspoon mustard

• salt and pepper to taste

For Spinach Salad

• 1 package Baby Spinach

• 3/4 cup pomegranate arils Instructions
  

1. Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken and set aside.

2. Whisk together all vinaigrette ingredients until well blended.

3. Place spinach in a salad bowl and top with pomegranate arils and sliced chicken. Drizzle Pomegranate vinaigrette over salad. Toss to evenly coat and serve. Enjoy!