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Easy and satisfying rigatoni in a creamy tomato sauce. This quick recipe uses simple ingredients and basic techniques to make a crowd-pleasing dish!
This creamy sauce is smooth, scrumptious, and nicely balanced with the onion and basil to a great touch of full fresh flavor for a simple weeknight pasta dinner recipe.
It’s absolutely delicious, rich in flavor, and really satisfying. This dish is so versatile that you can easily make it vegan but substituting the cream for coconut cream or almond milk and your favorite vegan cheese for the finishing touch. You can also add ground beef or some smokey bacon for those meat lovers in your life.
The hearty, robust shape of the rigatoni provides fantastic ridges for the flavorful sauce to hide in.
This creamy rigatoni is an excellent canvas for adding leftover vegetables to create a complete dish in a hurry. I like to serve it with a nice salad to balance the decadence of the creamy tomato sauce and some bread to mop up the sauce. Enjoy!
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