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Sundried tomato and basil spaghettini

Updated: Aug 18, 2021

Fresh Basil and Sun Dried Tomato Spaghetti is a simple yet tasty pasta dish that anyone can prepare with ease. I like it because it is fresh and convenient to make.


  • 1 lb. Spaghetti

  • 10 pieces fresh basil leaves chopped

  • ½ cup sun dried tomatoes chopped

  • 8 to 12 pieces grape tomato sliced in half lengthwise

  • 3 cloves garlic minced

  • 6 tablespoons grated Parmesan cheese

  • 5 tablespoons olive oil


  • Cook the Spaghetti according to package instructions. Set aside.

  • Heat olive oil in a wide pan.

  • Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.

  • Stir-in the grape tomato and cook for 20 to 30 seconds.

  • Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.

  • Quickly add the cooked spaghetti. Toss until all ingredients are well blended.

  • Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.

  • Serve. Share and enjoy your simple yet delicious pasta.


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