Sundried tomato and basil spaghettini

Fresh Basil and Sun Dried Tomato Spaghetti is a simple yet tasty pasta dish that anyone can prepare with ease. I like it because it is fresh and convenient to make.

Ingredients

• 1 lb. Spaghetti

• 10 pieces fresh basil leaves chopped

• ½ cup sun dried tomatoes chopped

• 8 to 12 pieces grape tomato sliced in half lengthwise

• 3 cloves garlic minced

• 6 tablespoons grated Parmesan cheese

• 5 tablespoons olive oil

Instructions

• Cook the Spaghetti according to package instructions. Set aside.

• Heat olive oil in a wide pan.

• Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.

• Stir-in the grape tomato and cook for 20 to 30 seconds.

• Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.

• Quickly add the cooked spaghetti. Toss until all ingredients are well blended.

• Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.

• Serve. Share and enjoy your simple yet delicious pasta.