Two mealtime favorites in one! These sliders have all the flavor of tacos and the juiciness of a burger all in one.
Ground beef is often staple on my grocery list, mainly because it a quick and easy to transform. With a house full of picky eaters this recipes brings together two all time favorites. Who doesn't like Tacos and Burgers? This easy week night meal pull inspiration from both! This Tex Mex slider recipe has all the flavor of tacos in a nice little slider.
3 tbsp. salsa
1/3 c. bread crumbs
1 ½ lbs. lean ground beef
6 slices Pepper Jack cheese, halved
12 Pre-baked dinner rolls or mini buns
Extra salsa as condiment
In large bowl, combine beef, salsa and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or grill until insides are no longer pink and juices run clear (about 7-8 minutes).
Top burgers with Pepper Jack cheese and cover with a lid (or return to oven/grill) just long enough for the cheese to melt.
Assemble sliders, adding extra salsa in place of traditional condiments.