I’ve got the perfect recipe to add to your menu whether you’re hosting a party at home, or heading out to a potluck get together. Tropical fruit meets traditional dip in this delicious pineapple mango guacamole! Get the recipe below.
When the weather starts to change, and the warmer temps of spring and summer hit, all I crave is fresh fruits and lighter meals. That's what's great about this recipe. A sweet and spicy twist on guacamole. Great for switching things up at your next gathering.
1/3 c. red onion, chopped
4 tbsp. lime juice
1 small jalapeno pepper (2 if you like it hot)
4 avocados, peeled and pitted
1/4 cup fresh cilantro, chopped
1 large mango - peeled, seeded, and chopped
½ tsp. sea salt
¼ tsp. black pepper
This is one of the easiest things to make because you simply toss everything into a bowl and using a potato masher, mash it to the desired consistency that you like.
If you like really smooth guacamole, you can use a food processer to combine everything.
Serve at room temperature.